• Comté

  • Kilo

A luxurious and full-bodied cooked pressed cheese made from raw cow’s milk 

Fat Content: 34%
Flavour: Soft PDO Comté (at least 4 months ripening) : Soft, milky flavours 
Appearance: Rind going from golden yellow to brown with cheese that is ivory to pale yellow in winter and more yellow when the cows graze on the grasslands of the Jura mountains
Texture: Firm and melting cheese
Wine Pairing: Excellent as an aperitif accompanied by a fruity wine such as a Roussillon or Jura white Wine

A cheese board essential and one of the top five favourite cheeses in France, Comté cheese is in favour! This hard pressed cheese is mainly made in cooperative cheese dairies in the Jura using raw milk produced by Montbéliarde and Simmental dairy cows. Using a traditional maturing process, involving heating the whey, the ancestral cheese making expertise give this Comté an unparalleled intense flavour.

Product Details

Directions For Use


Storage Instructions

Keep Refrigerated


BRC Certified Production


Unpasteurised Cows MILK, Salt, Rennet, Starter

Contains Milk

Dietary and Allergen Info

Contains Milk (and products thereof)

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.

Nutritional Advice
Average Serving30 g or ml
Energy/Calories per 100g1700 kJ
Energy/Calories per 100g410 kcal
Protein per 100g26 g
Fat per 100g34 g
    of which Saturates per 100g22 g
Carbohydrate Per 100g0.5 g
    of which Sugars per 100g0.5 g
Salt per 100g0.8 g
Sodium per 100g0.32 g

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