A luxurious and full-bodied cooked pressed cheese made from raw cow’s milk
Fat Content: 34%
Flavour: Soft PDO Comté (at least 4 months ripening) : Soft, milky flavours
Appearance: Rind going from golden yellow to brown with cheese that is ivory to pale yellow in winter and more yellow when the cows graze on the grasslands of the Jura mountains
Texture: Firm and melting cheese
Wine Pairing: Excellent as an aperitif accompanied by a fruity wine such as a Roussillon or Jura white Wine
A cheese board essential and one of the top five favourite cheeses in France, Comté cheese is in favour! This hard pressed cheese is mainly made in cooperative cheese dairies in the Jura using raw milk produced by Montbéliarde and Simmental dairy cows. Using a traditional maturing process, involving heating the whey, the ancestral cheese making expertise give this Comté an unparalleled intense flavour.
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