Clementines

Directions For Use

Clementines are a sweet, easy-to-peel fruit favoured for fresh applications and as a flavouring in cooked preparations. The fruits can be segmented and consumed straight out-of-hand, tossed into salads, or they can be mixed into grain bowls, fruit salads, cereal, and granola. They can also be used as a fresh topping over ice cream, tarts, and cakes, dipped into melted chocolate, or blended into smoothies and frozen desserts. Beyond fresh applications, Clementines can be used to flavour glazes, sauces, and marinades, zested for desserts and bread or simmered into jams and marmalade.

Storage Instructions

Keep refrigerated.

Certification

Clementine

Dietary and Allergen Info

Suitable for Vegans
Suitable for Vegetarians

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.