Chocolate Glaze Soft RTU, Absolu Dark 39% - Valrhona

Directions For Use

Soft glaze with 39% Valrhona dark chocolate.

Storage Instructions

Conditions of preservation before opening : Keep in a cool place at 4°C (39.2°F)

Certification

whole condensed MILK 28.7%, cocoa beans 19%, sugar 18.6%, glucose syrup 17.7%, invert sugar 11.1%, cocoa powder 4.4%, gelling agent: pectin 0.3%, emulsifier: sunflower lecithin 0.2%.

Dietary and Allergen Info

Contains Milk (and products thereof)
May contain Tree Nuts (and products thereof)
May contain Almond Nuts (and products thereof)
May contain Hazelnut Nuts (and products thereof)
May contain Pecan Nuts (and products thereof)
May contain Pistachio Nuts (and products thereof)
May contain Soybeans (and products thereof)
Approved for a Halal Diet
Suitable for Vegetarians

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While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.