Chillis Padron

Directions For Use

Padron chile peppers are best suited for both raw and cooked applications such as grilling, sautéing, frying, and roasting. The peppers can be consumed fresh, out-of-hand, sliced into salads, or battered and fried into tempura. They can also be used as a pizza topping, sliced into pasta, tossed into soups, cooked into frittatas, or incorporated into rice dishes such as paella. In Spain, Padron chile peppers are traditionally pan-fried in hot olive oil until the skin blisters and are then finished with sea salt and lemon juice. Wash before use.

Storage Instructions

Keep refrigerated

Certification

Padron chile peppers

Dietary and Allergen Info

Suitable for Vegans
Suitable for Vegetarians

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While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.