Celeriac
  • Celeriac

  • kilo

↓ Order by kilo or 10kg CASE  ↓


Suitable for Vegans
Product Details

Directions For Use

Celery root can be eaten raw and is popularly grated or spiralized and tossed into salads, grain bowls, or fruit salads. The corm is also utilized in many cooked applications such as blanching, boiling, mashing, stewing, and roasting. Before cooking, the rough skin should be removed, and the white flesh should be soaked in a milk bath or in acidulated water to prevent the flesh from browning. Once prepared, Celery root can be utilized as a non-starchy substitute for potatoes for any meal. Celery root can be cut into fries, mashed, roasted as a vegetarian “steak,” boiled and diced for a take on potato salad, pureed for soup, or sliced and baked into chips.

Storage Instructions

Store in the refrigerator

Certification

Ingredients

CELERY root


Contains Celery/Celeriac

Dietary and Allergen Info

Contains Celery/Celeriac (and products thereof)
Suitable for Vegans
Suitable for Vegetarians

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.

Nutritional Advice
Energy/Calories per 100g176 kJ
Energy/Calories per 100g42 kcal
Protein per 100g1.5 g
Fat per 100g0.3 g
    of which Saturates per 100g0.08 g
Carbohydrate Per 100g9.2 g
    of which Sugars per 100g1.6 g
Fibre per 100g1.8 g
Salt per 100g0.25 g

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