Cauliflower

Directions For Use

Wash before use. Excellent in cooked preparations white cauliflower can be roasted, steamed, fried or sautéed. Poaching it in a combination of milk and water will help to keep the florets white. The petite size of white cauliflower florets are perfect for adding to omelettes, pasta, pizza and stir-fries. Use whole heads of cauliflower on crudite trays or roast whole and serve as a main vegetable side dish.

Storage Instructions

Keep refrigerated

Certification

Cauliflower

Dietary and Allergen Info

Suitable for Vegans
Suitable for Vegetarians

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.