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Cashel Blue
  • Cashel Blue

  • Kilo

CASHELBLUE

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Irelands' most famous blue cheese, Cashel Blue is gentle and crumbly when young; but it matures to become a creamy-textured cheese with a full flavour.

Product Details

Directions For Use

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Storage Instructions

Keep Refrigerated

Certification

BRC Certified Production

Dietary and Allergen Info

Contains Milk (and products thereof)
Suitable for a Vegetarian Diet
Suitable for a Coeliacs Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Ingredients

Pasteurised cow’s whole MILK; vegetarian rennet, calcium chloride, microbial cultures, penicillium roquefortii, and salt.


Contains Milk

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.

Nutritional Advice
Average Serving30 g or ml
Pieces/Slices per 100g3 Pieces
Energy/Calories per 100g1444 kJ
Energy/Calories per 100g348 kcal
Protein per 100g20.4 g
Fat per 100g28.8 g
    of which Saturates per 100g18.4 g
    of which Mono-unsaturates per 100g7.2 g
    of which Polyunsaturates per 100g0.8 g
Trans Fats per 100g1 g
Carbohydrate Per 100g0.9 g
    of which Sugars per 100g0.2 g
Calcium per 100g509 mg
Cholesterol per 100g (UK/FR)0.07 g
Iron per 100g1.2 mg
Salt per 100g2 g
Sodium per 100g0.79 g
Vitamin A per 100g322 µg
Vitamin C per 100g0.7 mg

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