Irelands' most famous blue cheese, Cashel Blue is gentle and crumbly when young; but it matures to become a creamy-textured cheese with a full flavour.
Directions For Use
BRC Certified Production
Pasteurised cow’s whole MILK; vegetarian rennet, calcium chloride, microbial cultures, penicillium roquefortii, and salt.
Dietary and Allergen Info
Contains Milk (and products thereof)
Suitable for Vegetarians
Suitable for Coeliacs
Always read the label before using the product and never rely solely on the information presented on our website.
While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.
|Average Serving||30 g or ml|
|Pieces/Slices per 100g||3 Pieces|
|Energy/Calories per 100g||1444 kJ|
|Energy/Calories per 100g||348 kcal|
|Protein per 100g||20.4 g|
|Fat per 100g||28.8 g|
|of which Saturates per 100g||18.4 g|
|of which Mono-unsaturates per 100g||7.2 g|
|of which Polyunsaturates per 100g||0.8 g|
|Trans Fats per 100g||1 g|
|Carbohydrate Per 100g||0.9 g|
|of which Sugars per 100g||0.2 g|
|Calcium per 100g||509 mg|
|Cholesterol per 100g (UK/FR)||0.07 g|
|Iron per 100g||1.2 mg|
|Salt per 100g||2 g|
|Sodium per 100g||0.79 g|
|Vitamin A per 100g||322 µg|
|Vitamin C per 100g||0.7 mg|
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