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Canterbury Cobble

  • Canterbury Cobble

  • per kilo

CANTERBURYCOBBLE

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Naturally rinded brine-washed British Friesian cow’s milk cheese, aged for two to four months. Made using the same starter culture as in Bowyer’s brie-style cheese, giving Canterbury Cobble a slight sweetness to balance its tang.

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While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.

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2 Crossways Commercial Park
Dartford, Kent, DA2 6QB
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Registered in England and Wales. Registered Number. 10379589.

Registered Office: 3rd Floor 7 Howich Place, London, Westminster, SW1P 1BB.

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