Bread Malted Bloomer

Directions For Use

Keep Frozen: Store at -18°C or below. Defrost Instructions: Allow to defrost in a dry, clean environment at room temperature for approximately 2-3 hours or until fully defrosted. After defrosting, store in a cool dry place and use within 5 days. Once opened reseal bag to retain freshness. Once defrosted do not re-freeze.

Storage Instructions

Keep Frozen: Store at -18°C or below. Defrost Instructions: Allow to defrost in a dry, clean environment at room temperature for approximately 2-3 hours or until fully defrosted. After defrosting, store in a cool dry place and use within 5 days. Once opened reseal bag to retain freshness. Once defrosted do not re-freeze.

Certification

BRC Certified Production

WHEAT Flour (with calcium, iron, niacin (B3) and thiamin (B1)), Water, Malted WHEAT Flakes (6%), Yeast, Malted BARLEY Flour, WHEAT Protein, WHEAT Bran, Fermented WHEAT Flour, Salt, Sustainable SOYA Flour, Vegetable Oils (Rapeseed Oil, Sustainable Palm), Dried WHEAT Sourdough, WHEAT Semolina, Vinegar, Flour Treatment Agent: Ascorbic Acid (Vitamin C).

Dietary and Allergen Info

Contains Soybeans (and products thereof)
Contains Barley (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Approved for a Halal Diet
Approved for a Kosher Diet
Suitable for Vegans
Suitable for Vegetarians

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While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.