• Black Pudding Clonakilty

• 1kg

Catering size 1kg chubb.

Clonakilty Blackpudding, Ireland’s favourite award-winning black pudding, was first made in a family Butcher shop in the small Irish seaside town of Clonakilty West Cork in the 1880's. It’s secret recipe remains the same to this day and is still made in Clonakilty by the family run business.

Using wholesome ingredients supplied by Irish farmers, Clonakilty Blackpudding is made using traditional methods combining beef, oatmeal, onions, beef blood and a secret blend of spices. It is this special blend of ingredients that gives Clonakilty its unique taste, crumbly texture and distinctive flavour.
While traditionally served as part of a breakfast, Clonakilty Blackpudding can be a special addition to enhance any starter, salad or main course.