Directions For Use
Cheese continues to mature and develop acidity and flavour albeit at a slower rate at 5°C than the typical maturing temperature of 8 + 2°C. Determined by flavour level and matured to the point of unpalatability. Waxed to prevent premature excessive mould growth on cut surface. The Best Before date is an indicator of optimum eating quality. It does not become unsafe after that date.
To prevent oiling off and progressive flavour development by continued maturing, store at 1-5°C.
BRC Certified Production
Dietary and Allergen Info
Contains Milk (and products thereof)
Suitable for a Vegetarian Diet
Always read the label before using the product and never rely solely on the information presented on our website.
MILK 98.28%, Rennet 0.02%, Salt 1.70%, DVI starter culture
While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.
|Average Serving||30 g or ml|
|Energy/Calories per 100g||1714 kJ|
|Energy/Calories per 100g||413 kcal|
|Protein per 100g||23.6 g|
|Fat per 100g||34.1 g|
|of which Saturates per 100g||22.8 g|
|Trans Fats per 100g||0.92 g|
|Carbohydrate Per 100g||3 g|
|of which Sugars per 100g||0.1 g|
|Salt per 100g||1.7 g|
|Sodium per 100g||0.67 g|