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Black Bomber
  • Black Bomber

  • 200g

BLACKBOMBER

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Product Details

Directions For Use

Cheese continues to mature and develop acidity and flavour albeit at a slower rate at 5°C than the typical maturing temperature of 8 + 2°C. Determined by flavour level and matured to the point of unpalatability. Waxed to prevent premature excessive mould growth on cut surface. The Best Before date is an indicator of optimum eating quality. It does not become unsafe after that date.

Storage Instructions

To prevent oiling off and progressive flavour development by continued maturing, store at 1-5°C.

Certification

BRC Certified Production

Dietary and Allergen Info

Contains Milk (and products thereof)
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Ingredients

MILK 98.28%, Rennet 0.02%, Salt 1.70%, DVI starter culture

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.

Nutritional Advice
Average Serving    30 g or ml
Energy/Calories per 100g    1714 kJ
Energy/Calories per 100g    413 kcal
Protein per 100g    23.6 g
Fat per 100g    34.1 g
       of which Saturates per 100g    22.8 g
Trans Fats per 100g    0.92 g
Carbohydrate Per 100g    3 g
       of which Sugars per 100g    0.1 g
Salt per 100g    1.7 g
Sodium per 100g    0.67 g

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