Beef Burnt Ends, Flame Seared, Frozen

Directions For Use

For best results cook from frozen. Boil in the pouch. Place the pouch in a pan of boiling water. Bring water to the boil and simmer for about 30-35 minutes. If allowed to defrost adjust cooking time accordingly. Check product is piping hot before serving. We have given you these cooking instructions as a guide only. Defrost and Eat Instructions: Defrost thoroughly in a refrigerator overnight or until product is fully thawed. Once defrosted keep in a refrigerator and consume within 7 days. Once opened consume within 3 days.

Storage Instructions

Store at or below -18°C

Certification

BRC Certified Production

Beef (100g of product prepared from 108g of raw material), Rapeseed Oil, Dextrose, Salt, Stabilisers: Triphosphates, Diphosphates; Garlic Powder, Onion Powder, Yeast Extract, Pepper Extract.

Dietary and Allergen Info

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.