Baguette White, Frozen Part Baked - Bridor

Directions For Use

Without defrosting Preheating oven 220 - 230°C Baking (in ventilated oven) approximately 12 min at 210°C Nota: Each oven has its own characteristics. We suggest you record all parameters giving the best results baking with your equipment.

Storage Instructions

Store at -18°C or below before use. until the best before date recorded on the packaging

Certification

BRC Certified Production

WHEAT flour (WHEAT flour, wheat GLUTEN, malted WHEAT flour, flour treatment agent (E300)), water, starter dough (WHEAT flour,water, yeast, wheat GLUTEN, malted WHEAT flour, flour treatment agent (E300)), salt, yeast, emulsifier (E471), flour treatment agent (E300)

Dietary and Allergen Info

May contain Eggs (and products thereof)
May contain Milk (and products thereof)
May contain Tree Nuts (and products thereof)
May contain Almond Nuts (and products thereof)
May contain Hazelnut Nuts (and products thereof)
May contain Walnut Nuts (and products thereof)
May contain Sesame Seeds (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Suitable for Vegans
Suitable for Vegetarians
Contains Gluten

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.