Apple Pink Lady

Directions For Use

Wash before use. Pink Lady apples are best enjoyed fresh when ripe, offering a crisp texture and a balanced sweet–tart flavour with a refreshing, slightly tangy finish. Their firm, juicy flesh makes them ideal for eating out of hand, slicing into salads, or serving on cheese boards. While many prefer their bright flavour raw, Pink Lady apples also maintain their structure well during cooking, making them suitable for baking, poaching, or adding to desserts. Their natural sweetness and acidity make them a good choice for use in purees, sauces, and compotes, often requiring little to no added sugar.

Storage Instructions

Stored in a cool, dry, and dark place.

Certification

Apples

Dietary and Allergen Info

Suitable for Vegans
Suitable for Vegetarians

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While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.