A semi-hard creamy tasting mild blue cheese with a natural edible rind. After being opened for a short period the blue will start to bloom. Made from pasturised cow’s milk and matured for 12 weeks, can be held for 25 weeks to develop stronger blue characteristics.
Award Winning Cheese:
British Cheese Awards (Gold)
World Cheese Awards (Silver)
Vegetarian: All Alsop & Walker cheeses are vegetarian, made using vegetarian rennet.
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