A semi-hard Emmental cheese with natural eyes and a creamy, sweet, nutty flavour. This cheese ages for five to seven months and is made from cow’s milk.
An excellent cheese for melting in fondues, raclettes or just to make cheese on toast that little bit more special.
Cheese Colour: Soft cream to mid yellow
Flavour: Sweet with hints of nuttiness
Award Winning Cheese:
British Cheese Awards (Gold)
Great Taste Awards (Gold three stars)
World Cheese Awards (Gold)
Vegetarian: All Alsop & Walker cheeses are vegetarian, made using vegetarian rennet.
While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.