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Alsop & Walker Mayfield Swiss
  • Alsop & Walker Mayfield Swiss

  • Kilo

MAYFIELD

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A semi-hard Emmental cheese with natural eyes and a creamy, sweet, nutty flavour. This cheese ages for five to seven months and is made from cow’s milk. 

An excellent cheese for melting in fondues, raclettes or just to make cheese on toast that little bit more special.

Cheese Colour: Soft cream to mid yellow
Aroma: Nutty
Flavour: Sweet with hints of nuttiness

Award Winning Cheese:

British Cheese Awards (Gold)
Great Taste Awards (Gold three stars)
World Cheese Awards (Gold)

Vegetarian: All Alsop & Walker cheeses are vegetarian, made using vegetarian rennet.

 

Product Details
Ingredients

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