To call it ‘plain’, is a bit of an injustice. With a soft, mild and balanced taste and plenty of plant protein, really it’s a beautiful thing. A plant-based alternative to yogurt that has versatile uses to cover multiple customers dietary requirements. Used in baking, smoothies and with breakfast, it is ideal for the foodservice sector.
Directions For Use
Store at max 7 C and eat within 5 days after opening
BRC Certified Production
SOYA, water, sugar, calcium (Tri-calcium citrate), Stabiliser (pectin), acidity regulator (sodium citrates, citric acid), flavouring, sea salt, antioxidants (Tocopherol-rich extract, fatty acid esters of ascorbic acid) Vitamins (B12, D2), yoghurt cultures (s. thermophillus, L.bulgaricus).
Dietary and Allergen Info
May contain Tree Nuts (and products thereof)
May contain Almond Nuts (and products thereof)
May contain Hazelnut Nuts (and products thereof)
May contain Cashew Nuts (and products thereof)
May contain Pecan Nuts (and products thereof)
May contain Pistachio Nuts (and products thereof)
Contains Soybeans (and products thereof)
Suitable for Sufferers of Lactose Intolerance
Suitable for Vegans
Suitable for Vegetarians
Suitable for Coeliacs
Always read the label before using the product and never rely solely on the information presented on our website.
While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.
|Energy/Calories per 100g||212 kJ|
|Energy/Calories per 100g||51 kcal|
|Protein per 100g||4 g|
|Fat per 100g||2.3 g|
|of which Saturates per 100g||0.4 g|
|of which Mono-unsaturates per 100g||0.5 g|
|of which Polyunsaturates per 100g||1.4 g|
|Carbohydrate Per 100g||2.1 g|
|of which Sugars per 100g||2.1 g|
|Salt per 100g||0.25 g|
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