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Sosa Alginat

  • Alginat - SOSA

SOSA Sodium Alginate is derived from Kelp and is known for its particular characteristic of forming gels in the presence of calcium. Like any other kind of hydrochloride, it needs some water content in order to hydrate. Mix with the desired elaboration (direct spherification) or mix in a water bath (inverse spherification). 

Use in any kind of liquid with a pH of 4 and water content higher than 80%. When using inverse spherification, always use mineral water. Can be difficult to dissolve in fatty mediums or those containing alcohol - depending of the degree of alcohol and lack of water. 

Product code: 5805 0016

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Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.

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