SOSA Air Bag Pork Granet are crispy pork granules made from dehydrated pork skin. Airbag can be used as topping to give a pork crackling crunch to your dish, it pops like popcorn with an intense pork flavour and is perfect for coating. Activated by heat and oil, frying conditions: 200 o C + / - 3 o C, 30-90 seconds. As seen on Great British Menu.
Product Code: 5840 0002
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