• Yoghurt Powder Mediterranean

  • 1kg


Suitable for Vegetarians

Suitable for Coeliacs
Product Details

Directions For Use

Dairy products come from the dried powder and sometimes fat milk, yogurt or cheese. Its main advantage is the contribution of protein, flavour, fat, vitamins, etc, without any water. In this regard are particularly useful in working with water causes us problems, like candy to produce any ganache yogurt or cheese. They are also perfect to make a solid ice cream milk powder, or to avoid excess fat in a cookie or a parmesan cake. They also allow us to make cheese or yogurt jellies, coated nuts and truffles, decorate dishes and generally mark the most intense flavours. See link: http://www.sosa.cat/videos_gastronomic.php?idv=00151002 Exclusively for food grade.

Storage Instructions

Once opened (secondary life): once open maintain in ambient temperature: Secondary shelf life is the same than primary shelf life (before opening), provided that storage conditions are respected.

Certification

Ingredients

YOGHURT powder (48%), sugar, acid (malic acid (E296)), acid (citric acid (E330)), yoghurt flavour.


Contains less than 20ppm of Gluten

Contains Milk

Dietary and Allergen Info

Contains Milk (and products thereof)
Contains less than 20ppm of Gluten
Suitable for Vegetarians
Suitable for Coeliacs

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.

Nutritional Advice
Energy/Calories per 100g1523 kJ
Energy/Calories per 100g357 kcal
Protein per 100g13.4 g
Fat per 100g0.49 g
Carbohydrate Per 100g61.94 g
    of which Sugars per 100g60 g
Salt per 100g5.8 g

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