500g
VEGGIEGEL
Product Code: 5805 0000
Directions For Use
As Applicable - Vegetarian Gelling Agent Gelatines are ingredients of natural origin that have a great capacity to absorb water molecules and therefore prevent them from separating. In the case of vegetable gelatine, it is used by bringing it to the boil and then filling the moulds. It is very elastic/flexible gelatine that absorbs water well. It can be used to glaze fruit. Gelling temperature: 60ºC.
Storage Instructions
Keep in a cool, dry place. Keep out of the light.
Certification
Dextrose; Sucrose; Thickening Agent ( Carrageenan (E407), Carob Gum (E410), Dextrose); pH stabilizer (Trisodium Citrate (E331iii)).
Dietary and Allergen Info
May contain Milk (and products thereof)
Contains Artificial Antioxidants
Approved for a Halal Diet
Approved for a Kosher Diet
Suitable for Vegans
Suitable for Vegetarians
Suitable for Coeliacs
Always read the label before using the product and never rely solely on the information presented on our website.
While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.
Energy/Calories per 100g | 1328.5 kJ |
Energy/Calories per 100g | 314 kcal |
Carbohydrate Per 100g | 74 g |
of which Sugars per 100g | 10.3 g |
Fibre per 100g | 8.7 g |
Salt per 100g | 2.7 g |
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