St. Jude is a beautifully creamy and soft cheese with a wrinkled rind. Eat both rind and paste together for the fullest experience. St. Jude’s flavours change with the seasons. When the cows are indoors on winter rations it has a more buttery flavour and when they are grazing outside the vegetal notes come through, with a savoury twist on the marshland pastures that the cows are enjoying.
While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.
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