Potsticker Dumplings VEG

Directions For Use

Cooking Instructions: (No need to thaw) 1. Heat 1 tablespoon of vegetable oil in a non-stick pan to a moderate temperature (180°C). 2. Place dumplings flat side down into pan. 3. Reduce heat and cook for 2 minutes or until they are lightly brown. 4. Add 120ml water, cover pan tightly and cook for about 12 minutes, or until most liquid is absorbed. 5. Uncover pan and continue cooking for further 2 minutes. 6. Remove dumplings and serve.

Storage Instructions

Keep frozen, below -18°C.

Certification

BRC Certified Production

Pastry: WHEAT flour 90%, Water, Vegetable oil, colour E141. Filling: Chinese leaves 90%, Carrots 5%, Green beans 2%, Light SOYA sauce (SOYBEAN, water, salt, WHEAT flour, colour E150c, Food acids E260 & E270), Chinese mushroom, black fungus, modified maize starch, sweetcorn, SESAME oil, Salt, Flavour enhancer E521, White pepper.

Dietary and Allergen Info

Contains Sesame Seeds (and products thereof)
Contains Soybeans (and products thereof)
May contain Barley (and products thereof)
May contain Kamut (and products thereof)
May contain Oats (and products thereof)
May contain Rye (and products thereof)
May contain Spelt (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Suitable for Sufferers of Lactose Intolerance
Suitable for Vegans
Suitable for Vegetarians

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While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.