A high quality baking block, made with 70% Vegetable Fat 70%. Marigold has just the right balance of fat and other ingredients to make light and fluffy cakes, perfectly risen muffins, melt in the mouth pastries, beautiful biscuits and many other delicious bakes.
Directions For Use
Cooking and baking
Keep refrigerated (< 5ºC), away from direct sunlight and odourous materials.
BRC Certified Production
Vegetable Oils (Palm Oil, Rapeseed Oil), Water, Salt (1.4%), Emulsifiers (Mono & Diglycerides of Fatty Acids), Colour (Annatto Bixin, Curcumin), Flavouring.
Dietary and Allergen Info
Contains Palm Oil (and products thereof)
Contains less than 20ppm of Gluten
Contains Artificial Flavourings
Suitable for Sufferers of Lactose Intolerance
Suitable for Vegans
Suitable for Vegetarians
Suitable for Coeliacs
Always read the label before using the product and never rely solely on the information presented on our website.
While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.
|Average Serving||25 g or ml|
|Pieces/Slices per 100g||4 Pieces|
|Energy/Calories per 100g||2595 kJ|
|Energy/Calories per 100g||631 kcal|
|Fat per 100g||70 g|
|of which Saturates per 100g||29 g|
|of which Mono-unsaturates per 100g||30 g|
|of which Polyunsaturates per 100g||10 g|
|Salt per 100g||1.4 g|
|Sodium per 100g||0.56 g|
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