Based in the heart of Devon they make full use of the wonderful produce available in the West Country sourcing their ingredients as close to home as possible.
Little & Cull believe provenance is key to the quality products they offer so they can build lasting relationships with local suppliers to ensure full traceability in their supply chain. Wherever possible they source farm-assured British meat and free-range eggs to use in their dishes.
Hearty, meaty and utterly delicious; building on the success of their succulent Chicken & Leek, the bringing to the table of tender ham hock earned this pie instant industry recognition.
Winner of multiple awards:
* Taste of the West 2014 - Best Savoury Bakery
* Taste of the West 2015 - Gold Winner
* Taste of the West 2019 - Commended
* British Pie Awards 2015 - Bronze Winner
Directions For Use
Defrost before use. Once defrosted, do not refreeze. Remove all packaging including foil. Place on a baking tray in a preheated oven at 190°C for 20 - 22 minutes, until core temperature exceeds 75°C for 30 seconds or equivalent (or apply relevant national equivalent).
Store frozen, below -18°C
BRC Certified Production
Dietary and Allergen Info
Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Contains Mustard (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Contains Artificial Preservatives
Always read the label before using the product and never rely solely on the information presented on our website.
WHEAT flour [with calcium carbonate, thiamin, niacin, iron], ham hock [pork, salt, added water, brown sugar, preservatives (E250, E252), antioxidant (E301), raising agent (E500)] (17%), chicken (15%), water, margarine [vegetable oils and fats (palm, rapeseed), water, salt, lemon juice, emulsifier (E471), flavourings, colours (E160b(i), E100)], MILK, cream (MILK), leeks (3%), onions, white wine [white cooking wine, water, sugar, salt], rapeseed oil, butter (MILK), tapioca starch, Dijon MUSTARD [water, MUSTARD seeds, spirit vinegar, salt, acidity regulator (E330)], vegetable shortening [vegetable oils and fats (palm, rapeseed), water, salt, lemon juice], chicken stock [dried glucose syrup, yeast extracts, salt, natural flavouring, onion powder, sugar, chicken bone stock, rapeseed oil], garlic, lemon juice [with preservative (E224)], free range EGG yolk, salt, thyme, xanthan gum, lemon zest, pepper, tarragon.
While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.
|Average Serving||260 g or ml|
|Energy/Calories per 100g||1114 kJ|
|Energy/Calories per 100g||267 kcal|
|Protein per 100g||8.2 g|
|Fat per 100g||16.4 g|
|of which Saturates per 100g||6.6 g|
|Carbohydrate Per 100g||22.3 g|
|of which Sugars per 100g||1.9 g|
|Fibre per 100g||1.1 g|
|Salt per 100g||0.78 g|
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