LINDA McCARTNEY'S Vegan Meatballs

Directions For Use

Cooking instructions given are for 8 vegetarian meatballs. For best results always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging. OVEN: Preheat oven to 200°C/Fan 180°C/Gas Mark 6. Place vegetarian meatballs onto a preheated baking tray and cook in the centre of the oven for 12-14 minutes, turning once half way through cooking.

Storage Instructions

Keep frozen -18°C or below. Do not refreeze.

Certification

BRC Certified Production

Rehydrated textured SOYA protein (50%), onion, rapeseed oil, water, SOYA protein isolate, flavourings, chickpea flour, stabiliser (methyl cellulose), onion powder, WHEAT gluten, dextrose, sugar, SOYA, malted BARLEY extract, maize, garlic powder, fortified WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), white pepper, pimento, nutmeg, black pepper, paprika, parsley, dill, acid (citric acid), colour ( sulphite ammonia caramel), salt, raising agent (ammonium carbonates).

Dietary and Allergen Info

Contains Soybeans (and products thereof)
Contains Barley (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Artificial Flavourings
Suitable for Sufferers of Lactose Intolerance
Suitable for Vegans
Suitable for Vegetarians
Contains Gluten

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.