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Iberico Chorizo Bellota

  • Iberico Chorizo Bellota

  • kilo

CHORIBER

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This Ibérico chorizo is made from meat from animals raised in Extremadura that have fattened on acorns for 10-12 weeks on the local dehesa. Cured in Badajoz for 4 months. Predominantly lean red meat but with a perfect balance of fat. Full and intense flavour with hints of paprika and garlic, with a succulent and juicy texture.

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01732 757 900
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Unit 21 - 22 Sovereign Way
Tonbridge, Kent, TN9 1RH
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Registered in England and Wales. Registered Number. 10379589.

Registered Office: 29 Ullswater Crescent, Coulsdon, Surrey, CR5 2HR.

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