Hollandaise Sauce, Signature - Essential Cuisine

Directions For Use

Empty contents into a suitable pan and gently heat to 50-60C, stirring slowly and continuously to prevent burning.

Storage Instructions

Unopened, store in cool, dry conditions.

Certification

BRC Certified Production

Ingredients: Reduced Vegetable Stock [Water, Onion, White Wine Vinegar, Parsley, Tarragon, Thyme, White Pepper, Bay Leaf], Rapeseed Oil, Clarified Butter (from MILK) (17%), EGG Yolk Powder, Water, Modified Tapioca Starch, Lemon Puree, Salt, White Wine, Thickener (Xanthan Gum), Colour (Beta-carotene).

Dietary and Allergen Info

Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Contains less than 20ppm of Gluten
Suitable for Vegetarians
Suitable for Coeliacs

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.