German Pepper Salami Sliced

Directions For Use

Ready to eat

Storage Instructions

Keep refrigerated. For transport and storage we recommend a temperature from 0 to + 8 ° C for the purpose of preserving the best organoleptic qualities of the product.

Certification

Pork, black pepper, table slat, acidity regulator, edible gelatine (pork), spices, glucose syrup, dextrose, antioxidant (ascorbic acid, sodium ascorbate), seasoning, preservatives (sodium nitrite, potassium sorbet), colouring agent cochineal, ripping culture, beech wood smoke.

Dietary and Allergen Info

May contain Mustard (and products thereof)
Contains Artificial Antioxidants
Contains Artificial Colours
Contains Artificial Preservatives
Suitable for Coeliacs

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.