• Crisps, Salt & Cyder Vinegar - Fairfields

  • 36 x 40g

Hand cooked, ready to eat skin-on potato crisps with a sea salt & Aspall cyder vinegar flavour covering

To create an authentic Salt & Vinegar crisp, Fairfields Farm source vinegar from their smashing neighbours at Aspall, in Suffolk. The Chevallier family use English apples like Cox and Bramley, which give their Cyder vinegar and these crisps their unique and delicious taste.

Combined with Fairfields Farm family-grown potatoes, these crisps are a true testament to the wonderful flavours East Anglia produces.


Suitable for Vegans
Product Details

Directions For Use

Ready to eat

Storage Instructions

Cool, dry & out of direct sunlight.

Certification

BRC Certified Production

Ingredients

Potatoes, Vegetable Oil (Sunflower Oil, Rapeseed Oil – in varying proportions), Sea Salt, Rice Flour, Aspall Cider vinegar powder, Sherry vinegar powder, wheat maltodextrin, Acid: Citric Acid.


Contains less than 20ppm of Gluten

Dietary and Allergen Info

Contains less than 20ppm of Gluten
Suitable for Sufferers of Lactose Intolerance
Suitable for Vegans
Suitable for Vegetarians

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.

Nutritional Advice
Energy/Calories per 100g2095 kJ
Energy/Calories per 100g502 kcal
Protein per 100g7.1 g
Fat per 100g28.3 g
    of which Saturates per 100g5.2 g
Carbohydrate Per 100g57 g
    of which Sugars per 100g0.5 g
Salt per 100g1.63 g
Sodium per 100g0.65 g

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