Veal Glace - Essential Cuisine

Directions For Use

For stock use 25g per litre. To make one litre of stock, simply whisk 25g of the product into one litre of warm water in a suitable saucepan. Bring to the boil, stirring constantly.

Storage Instructions

Cool, dry ambient conditions

Certification

BRC Certified Production

Ingredients when reconstituted: Veal Stock (Water, Veal Stock, Tomato, Carrot, Mushroom, Onion, Garlic), Yeast Extract, Glucose, Maltodextrin, Salt.

Dietary and Allergen Info

Contains less than 20ppm of Gluten
Suitable for Sufferers of Lactose Intolerance
Suitable for Coeliacs

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.