
1kg
Key Ingredients: egg yolks, garlic, lemon juice
This sauce is combined with egg yolks, garlic, lemon juice and rapeseed oil to create a golden garlic and creamy mouth feel. It is finished off with a hint of lemon for a zesty and vibrant finish. Great for Mediterranean cuisines.
Usages: Aioli is great accompanied with seafood, meats, vegetables, breads and as a sauce or a dip.
Directions For Use
Aioli is delicious as a dip for grilled or steamed vegetables, or dolloped onto simply cooked fish or spread as a condiment on a burger.
Storage Instructions
Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.
Certification
Pasteurised EGG Yolks, Garlic Puree, Lemon Juice, Salt, Ground White Pepper, Extra Virgin, Rapeseed Oil
Dietary and Allergen Info
Contains Eggs (and products thereof)
Suitable for Vegetarians
Always read the label before using the product and never rely solely on the information presented on our website.
While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.
Energy/Calories per 100g | 2316 kJ |
Energy/Calories per 100g | 564 kcal |
Protein per 100g | 4.3 g |
Fat per 100g | 59.4 g |
of which Saturates per 100g | 5.4 g |
Carbohydrate Per 100g | 3.2 g |
of which Sugars per 100g | 0.4 g |
Salt per 100g | 0.5 g |
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