Tuscan Ribollita Soup, Frozen - Little & Cull

Directions For Use

Defrost before use. Once defrosted, do not refreeze. Oven/water temperature should not exceed 95°C if reheating in the bag. Place bag in a water bath (at 85°C) or steam oven (at 95°C) for 50 – 60 minutes. Microwave: decant into a suitable container and heat on full power for 18 – 20 minutes, stirring halfway through. Heat until core temperature exceeds 75°C for 30 seconds or equivalent (or apply relevant national equivalent).

Storage Instructions

Frozen, store below -18°C. After defrost, store below 5°C.

Certification

BRC Certified Production

Water, tomatoes (23%), cannellini beans (7%), fennel (6%), onions (6%), spring onion (6%), carrot (6%), red peppers (6%), spinach (6%), SOYA beans (Soya), salt, tomato puree, basil, vegetable stock [yeast extracts, onion powder, leek powder, salt, carrot powder, sugar, rapeseed oil, garlic powder], sugar, garlic, rapeseed oil, thickener (xanthan gum), oregano, rosemary.

Dietary and Allergen Info

Contains Soybeans (and products thereof)
Suitable for Vegans
Suitable for Vegetarians

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While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.