• Potato Dippers - Lamb Weston®

  • 10kg

Potato Dippers are an extraordinary menu item: uniquely shaped, crispy and perfect for scooping or dipping, they are cut to look homemade
* Ideal for sharing
* Skin-on, thin cut
* A 'light bite'

Fry ± 3:00 min. 175°C
Oven ± 10-14 min. 200°C

Flavour
The cooked product will have a fresh full potato flavour, with no off-flavours present
Texture
The cooked product has a crisp bite, with a uniform smooth slightly firm internal texture


Approved for a Halal Diet

Suitable for Vegans

Suitable for Coeliacs
Product Details

Directions For Use

Fryer: fry for 3:00 min at 175*C. Fry or bake products until crispy. Oven: cook for 15 min. at 200*C. Turn product halfway cooking time. Do not overcook.

Storage Instructions

Deepfrozen (-18°C)

Certification

BRC Certified Production

Ingredients

Potatoes (88%), Coating (7%) [Modified Starch, Rice Flour, Salt, Raising agents (E450, E500), Starch, Dextrose, Thickener (E415), Spice extracts (Paprika, Turmeric)], Vegetable oils (rapeseed, sunflower, in varying proportions) (5%).


Contains less than 20ppm of Gluten

Dietary and Allergen Info

May contain Wheat (and products thereof)
May contain Cereal (and products thereof)
Contains less than 20ppm of Gluten
Approved for a Halal Diet
Suitable for Sufferers of Lactose Intolerance
Suitable for Vegans
Suitable for Vegetarians
Suitable for Coeliacs

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.

Nutritional Advice
Average Serving100 g or ml
Energy/Calories per 100g600 kJ
Energy/Calories per 100g143 kcal
Protein per 100g1.9 g
Fat per 100g4.8 g
    of which Saturates per 100g0.46 g
Carbohydrate Per 100g22 g
    of which Sugars per 100g0.5 g
Fibre per 100g2 g
Salt per 100g0.5 g

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