Albion Fine Foods

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01732 757 900

 

Hot Right now

 

A monthly update with a few products that we are either excited about or are new product lines as well as our Cheese of the Month.


October 2019

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GOCHUJANG HOT RED PEPPER PASTE

Gochujang is a savoury red chilli paste from South Korea that also contains glutinous rice, fermented soybeans and seasoning. Use in marinades, sauces, stews and soups.

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APPLE SEASON

It’s harvest time and we have a wonderful range of apple products in stock.

Normandy Apple Tart pictured above

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CHEESE OF THE MONTH - RACLETTE

A semi-hard cheese made on both sides of the French and Swiss Alps. Ours is French, smooth and creamy and perfect for melting as it doesn’t split.


September 2019

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CANNED WATER

CanO Water was created in response to the damaging impact that plastic bottles have on the environment. They only source the finest still and sparkling spring water to fill their resealable cans.

Now in stock and available in cases of 12 x 500ml

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WINTERDALE SHAW

From a family run farm in the heart of Kent comes this Gold winner at both the World and British Cheese Awards.

Unpasteurised, vegetarian and matured for around 10 months

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ORGRAN EGG REPLACER 200G

Equivalent of 66 eggs per pack. Vegan and gluten free


August 2019

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MOONS GREEN BEER STICKS

From Moons Green charcuterie in Sussex these are a fantastic snack to enjoy with a glass or two of your favourite beer.

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CHEESE OF THE MONTH - OXFORD BLUE

A full-fat semi-soft blue cheese with a creamy texture and sharp clean flavour. Vegetarian.

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VEGAN SAUSAGE ROLLS

These Cumberland sausage- style filling encased in puff pastry are easily baked from frozen in 15-20 minutes, simply brush with your chosen milk alternative and pop in the oven until golden brown.


July 2019

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STEALTH FRIES

Stay hotter and crispier for longer due to their thin coating of batter made from potato starch

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CHEESE OF THE MONTH -REBLECHON

French cheese with an earthy and herbal aroma. Made from unpasteurised cows milk it is a semi-soft artisan cheese with a mild, fruity and nutty flavour

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BUBBLE TEA

Bubble tea is a Taiwanese recipe made by blending a tea base with milk or fruit juices and then adding the signature “bubbles” - tapioca pearls that sit at the bottom. Our black tapioca pearls come in packs of 250g


June 2019

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VODKA FOAM

An extra airy cocktail foam to top off your cocktails (can also be added to desserts)

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Cheese of the Month - PECORINO ROMANO

A hard and salty Italian cheese which is aged and hardened especially for grating. It’s very similar to Parmesan but sharper and with more bite

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ANCIENT GRAINS

We stock… Amaranth, Bulgar, Buckwheat, Farro, Freekeh, Millet, Spelt, Quinoa


March 2019

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MOVING MOUNTAINS VEGAN BURGERS

A 100% plant-based burger which is friendly to the environment, non GMO and has zero cholesterol

Cook from frozen, we stock a 4oz burger in a box of 20 and a 6oz in a box of 18

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Cheese of the Month - Bath Soft

A mild and creamy brie-style cheese made by hand from pasteurised organic cows milk to the original 19th century recipe at Park Farm, Bath

Gold Award winner at the 2018 Artisan Cheese Awards 

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FLYING GOOSE SRIRACHA MAYO

Sriracha Mayo from the flying goose brand. Made from sun-dried ripened chilli pepper. Perfect for…burgers, tacos, burritos, sushi and as a dipping sauce

  • Egg free 

  • Vegan friendly